Plenty of restaurant quality home-style cooking. A great hot meal is served Friday evening including dessert. No continental breakfast here. Always a hot breakfast served each morning. A boxed lunch is provided to be taken along for Saturdays' events. The highlight of the weekend is Saturday night's dinner. Past menu's have included Steak and shrimp, Prime Rib, Roast Turkey Breast, baked potato with all the trimmings, just to mention a few, and as always an elegant dessert and an assortment of fine wine. As if this wasn't enough there are nightly snacks and always plenty of Coffee, Tea, and Lemonade to drink.

Actual menus will be posted as the weekend draws nearer. Chef Joe Werre always compiles a top notch menu and has yet to disappoint.